Pastry Chef Antonio Bachour will be coming to South Africa for a Demonstration Masterclass on Petit Gateux and Entremets. Thursday 27 August 2020 to Saturday [...]
We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a [...]
Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.