We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a [...]
Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.
We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.