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Pâtisserie Showcase
Benoit
We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.
For the Love of Chocolate
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]
Olivier
We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.
Giselle
We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.