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Pistachio & Yuzu Tartremet
We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of pistachio and Yuzu were used in this tartremet.
Pineapple Cardomon Entremet
We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.
Carrot Cheesecake Entremet
We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.
Coconut Cheesecake
We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.