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Pâtisserie Showcase

Benoit

We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.

For the Love of Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]

Olivier

We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.

Giselle

We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.