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Jasmine Sphere

Flavors of Jasmine, Coconut and Grapefruit were used in this Entremet. Shop the @pavonitalia Sphere mould.

Lollipop Tarts

Inspired by @yannbrys use the @silikoart 28mm Mul-3d mould. Flavors of Yuzu-mango and white chocolate was used.

Verrine

Strawberry and Litchi mousse was used in this Verrine.

Saffron

Shop the @Pavonitalia 19cm perforated tart ring to create this tart. Flavors of saffron and pistachio were used.