We used flavors of hazelnut in this Noisette Entremet. Shop the Fashion Eclair mould by Silikomart to create this Entremet.
Flavours of Chocolate and Coconut were used in this Entremet. Shop the @silikomart Cube mould to create this Entremet.
Flavors of Lemon were used in this Tart. We used the @pavonitalia perforated tart ring to create this pastry.
Chef Nina Tarasova will be coming to Pretoria to teach a hands-on workshop during September 2019. There will be 16 students per class. All classes [...]