Pink Entremet
Flavours of Pistachio, orange blossom and raspberry were used to create the Entremet. Shop the @silikomart half sphere Mould online.
Flavours of Pistachio, orange blossom and raspberry were used to create the Entremet. Shop the @silikomart half sphere Mould online.
This Tartremet was created with flavors of chocolate and coconut. Used here @pavonitalia perforated tart ring and @silikomartprofessional sphere. Made with @valrhonafrance Bahibe the best chocolate for tempering!
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]
We used the @pavoni Italia curvy Mould to create this Entremet.
Flavors of pear this Entremet has a pear gelee, pear mousse and vanilla, caramel sponge. Use the @pavoni Pear shaped Mould to create this Entremet.
We used the @silikomart half sphere to create this Yuzu Entremet.
Recreate this Entremet using the @silikomart Multiplex 70mm Mould.
Inspired by Pierre Herme Miss Gla Gla, a strawberry sorbet and pistachio ice cream set in @pavoni Strawberry Mould placed on a macaron base. Shop the flg essentials online @pavoni strawberry Mould, ice cream stabiliser, pistachio paste, pistachio aroma, macaron mat.
Flavors of chocolate and coconut were used in this entremet. Shop the @silikomart Fashion Eclair Mould online.
Use the @silikomart Pillow Mould to recreate this Entremet.