About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Rose, Pistachio Entremet with Kataifi

Flavors of Rose, Pistachio were used in this middle estern inspired Entremet, a Kataifi crunch was added. Decorate this colourful Entremet with gold leaf and edible rose petals. Recreate this Entremet by shopping the flg; @silikomartprofessional Savarin mould 18cm with Savarin 16cm Mould for filling, pistachio paste, rose syrup, gold leaf, gold board, fish gelatine, [...]

By |2017-09-24T09:56:24+02:00September 24th, 2017|Recipes|Comments Off on Rose, Pistachio Entremet with Kataifi

Passionfruit, Mango & Coconut Entremet

We used Mango, Passionfruit and Coconut @les_vergers_boiron fruit purées to create this Entremet. Also shop the following essentials; @silokomart half sphere dome, pectin Nh, fish gelatine, gold leaf, Valrhona Ivoire 55% white chocolate.

By |2017-09-21T08:42:50+02:00September 21st, 2017|Recipes|Comments Off on Passionfruit, Mango & Coconut Entremet

Ispahan Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By |2020-07-23T11:47:16+02:00September 18th, 2017|Pâtisserie Classes|Comments Off on Ispahan Short & Sweet Class

Raspberry & Cream Cheese Tartremet

This Tartremet has a cream cheese mousse , raspberry compote and Pistachio frangipane baked into the pate sucre. The cream cheese Entremet was set into @silikomart Gem mould , @pavoni square 7cm Tart ring was used for the tart. shop the following essentials pectin NH, fish gelatine, gold leaf, square gold boards.  

By |2017-09-12T05:29:03+02:00September 12th, 2017|Recipes|Comments Off on Raspberry & Cream Cheese Tartremet

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