About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Strawberry & Basil St Honore

This Choux pastry is filled with a strawberry cremeux, basil compote and a  strawberry chantilly. Recreate this Choux pastry with the following essentials @pavoni Eclair Mat, wild strawberry essence, pectin NH, fish gelatine, St Honore nozzle by Matfer, Valrhona ivoire 55% white chocolate.

By |2017-08-21T14:29:10+02:00August 21st, 2017|Recipes|Comments Off on Strawberry & Basil St Honore

Rivoli

Flavours of chocolate and hazelnut  were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart Silpat.  

By |2017-08-13T18:35:35+02:00August 13th, 2017|Recipes|Comments Off on Rivoli

Caramel & Tonka Deconstructed Tart

With flavors of  caramel and tonka bean, Recreate this Tartremet using perforated tart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials tonka bean, fish gelatine, pectin NH, Pavoni Italia Perforated tart rings, round cake boards.

By |2017-08-13T18:31:08+02:00August 13th, 2017|Recipes|Comments Off on Caramel & Tonka Deconstructed Tart

Death by Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By |2020-07-23T11:47:16+02:00August 8th, 2017|Pâtisserie Classes|Comments Off on Death by Chocolate

Chocolate and Peanut Butter Entremet

Recreate this entremet using Silikomart Gem 100 silicone Mould. With flavors of chocolate and peanut butter, this Entremet has a crunchy base. Shop the following essentials , @Silikomart Gem 100 mould, fish gelatine, pectin NH, cake boards, gold leaf, Manjari Valrhona chocolate, Feulletine.

By |2017-08-04T05:27:04+02:00August 4th, 2017|Recipes|Comments Off on Chocolate and Peanut Butter Entremet

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