The Rose
Flavors of Rose and vanilla covered with moulding chocolate rose petals. Use the @silikomart Mora and Lampone mould to recreate this Entremet.
Flavors of Rose and vanilla covered with moulding chocolate rose petals. Use the @silikomart Mora and Lampone mould to recreate this Entremet.
This Tartremet has a strawberry compote filling, pistachio Creme Patteserie and pistachio cremeux. Recreate this Tartremet by shopping the following online; Oval 28cm perforated tart ring by De Buyer, St Honore Nozzle by De Buyer, pistachio paste, pectin NH, gold leaf.
This Choux pastry is filled with a strawberry cremeux, basil compote and a strawberry chantilly. Recreate this Choux pastry with the following essentials @pavoni Eclair Mat, wild strawberry essence, pectin NH, fish gelatine, St Honore nozzle by Matfer, Valrhona ivoire 55% white chocolate.
Ispahan macaron with flavors of rose , raspberry and litchi. Recreate this macaron using the Macaron Mat by Matfer, round nozzle by Matfer, Pectin Nh, fish gelatine, rose petals, pistachio essence, rose water and Gold leaf.
Flavours of chocolate and hazelnut were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart Silpat.
With flavors of caramel and tonka bean, Recreate this Tartremet using perforated tart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials tonka bean, fish gelatine, pectin NH, Pavoni Italia Perforated tart rings, round cake boards.
Recreate this Entremet with the following essentials; Shop the Savarin mould 18cm and Savarin mould 16cm online @silikomartprofessional, Yuzu juice, Yuzu candied peel, fish gelatine, pectin NH, gold leaf.
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]
Recreate this entremet using Silikomart Gem 100 silicone Mould. With flavors of chocolate and peanut butter, this Entremet has a crunchy base. Shop the following essentials , @Silikomart Gem 100 mould, fish gelatine, pectin NH, cake boards, gold leaf, Manjari Valrhona chocolate, Feulletine.
Recreate this Tartremet using perforatedtart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials yuzu juice, fish gelatine, pectin NH, Pavoni Italia Perforated tart rings, round cake boards.