Chocolate, Hazelnut & Tonka Tartremet
Recreate this Tartremet using the Mono Fusto Rectangle Moulds from @pavonitalia designed by @gianlucafusto shop it online.
Recreate this Tartremet using the Mono Fusto Rectangle Moulds from @pavonitalia designed by @gianlucafusto shop it online.
These tartremet rings can be used for tarts or Entremet. It's 3 different sizes in 1 set from @martellato_srl available online.
This Progetto Mono Oval from @pavonitalia designed by @gianlucafusto is available online @thestylishbakers perfect for a deconstructed tartremet.
Get the perfect sized éclairs every time, with our @pavonitalia eclair mat. Shop it online @thestylishbakers
Recreate this Ispahan Entremet using 18 cm and 16cm Matfer Entremet ring. Also shop pistachio essence, rose water, fish gelatine, Ivoire White chocolate , gold leaf, Flavors of Rose, Raspberry and Lychee were used in this Entremet.
Flavours of Pistachio, Strawberry and Vanilla were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Ivoire White Chocolate, pistachio paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart Silpat.
Orange/Mandarin mould from @pavonitalia available online @thestylishbakers Recreate this Orange Entremet using fish gelatine, pectin NH, cocoa butter, Ivoire white chocolate, gold boards.
Recreate this Rose and Pistachio Madeleine using the Madeleine pan by Matfer. Also shop pistachio paste and edible rose petals.
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 4 hour 'hands-on' [...]
Flavors of Raspberry and Pistachio were used to create this Entremet, use the @silikomart Moonlight Sonnata Mould and the Goccio stripe band.