About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Kyoto

The Kyoto Tartremet comprises Pâté Sucre, Pistachio Créme Patisserie, Pistachio Joconde and Yuzu Chantilly. Recreate this Tartremet with Yuzu juice, pistachio paste, vanilla bean powder, Valrhona Ivoire 55% white chocolate, De buyer 16cm round tart ring, silpat, piping bag, Star Nozzle

By |2017-05-08T20:54:41+02:00May 8th, 2017|Recipes|Comments Off on Kyoto

Sophie

Sophie Tartremet Composition- Pâté Sucre, Pistachio Frangipane and Vanilla Bean Créme Patisserie. To recreate this Tartremet shop ; Vanilla Bean Powder, Pistachio paste, Pavoni oval 28cm tart ring, piping bag, silpat.

By |2017-05-17T19:29:35+02:00May 8th, 2017|Recipes|Comments Off on Sophie

Voltaire Tartremet

Voltaire Composition Pâté Sucre Chocolat, Hazelnut Frangipane, Tonka Bean Mousse, Vanilla Glaze and Milk Chocolate Chantilly. To recreate this Tartremet shop the following essentials: Tonka Bean, titanium dioxide, fish gelatine, 16cm Perforated Tart Ring, Silikomart Zuccoto 115 Mould, piping bag, Star Nozzle. Decorate with Chocolate crispy pearls and gold leaf.

By |2017-05-08T20:46:07+02:00May 8th, 2017|Recipes|Comments Off on Voltaire Tartremet

Masterclass with Chef Karim Bourgi

Chef Karim will be coming to Cape Town to teach a hands-on workshop during October 2020. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Karim, participants must complete the set of questionnaire to make sure that they meet the requirements for class [...]

By |2020-02-21T15:56:46+02:00April 14th, 2017|Pâtisserie Classes, Uncategorized, Upcoming Events|Comments Off on Masterclass with Chef Karim Bourgi

Raspberry, Rhubarb, Pistachio Entremet

Raspberry, Rhubarb, Pistachio Entremet topped with an Orange Blossom Quenelle made using @silikomartprofessional moulds. Recreate this Entremet using Orange Blossom water, pistachio paste, fish gelatine, pectin NH, gold leaf. Shop the Silikomart Pillow and Quenelle Moulds

By |2017-04-14T17:15:18+02:00April 14th, 2017|Recipes|Comments Off on Raspberry, Rhubarb, Pistachio Entremet

Go to Top