About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Entremet Class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By |2020-07-23T11:47:16+02:00February 17th, 2017|Pâtisserie Classes|Comments Off on Entremet Class

Elysee Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 3,5 hour 'hands-on' [...]

By |2020-07-23T11:47:16+02:00February 17th, 2017|Pâtisserie Classes|Comments Off on Elysee Short & Sweet Class

Tartrement Class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's and tarts have become hugely popular, and [...]

By |2020-10-26T06:53:55+02:00February 17th, 2017|Pâtisserie Classes|Comments Off on Tartrement Class

Rhubarb & Raspberry Entremet

Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, Pectin NH, raspberry aroma. To decorate you ll need to shop- gold leaf, acetate 35mm band, Valrhona Ivoire 35% white chocolate [...]

By |2020-07-23T11:47:16+02:00February 15th, 2017|Recipes|Comments Off on Rhubarb & Raspberry Entremet

Matcha & Rose Heart

The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, gelatine leaves, pectin NH, rose water, amorini Silikomart mould,  heart gold board, gold leaf, edible rose petals,

By |2017-02-15T08:08:15+02:00February 13th, 2017|Recipes|Comments Off on Matcha & Rose Heart

Raspberry and Blackberry Entremet with Nougat Mousse

Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse. Shop the flg essentials online-  Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, Valrhona Ivoire 35% white chocolate, cocoa butter.

By |2017-02-15T08:08:24+02:00February 13th, 2017|Recipes|Comments Off on Raspberry and Blackberry Entremet with Nougat Mousse

Fig & Tonka Bean Religieuse

Inspired by @christophe_michalak MissK, We created a Fig, Raspberry and Tonka Bean Religieuse. Tonka Bean crème pâtisserie, fig and raspberry compote and a fig and raspberry white choc swirl. Decorated with freeze dried raspberries. To re create this pastry shop the following essentials online- Tonka bean, pectin, gelatine leaves, Valrhona 35% Ivoire White Chocolate, freeze [...]

By |2017-02-15T08:08:36+02:00February 8th, 2017|Recipes|Comments Off on Fig & Tonka Bean Religieuse

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