Almond, Nougat, Pear & Tonka Bean Tart
Almond, Nougat , Pear & Tonka Bean tart using Pavoni Tart Rings Recreate this tart using Pavoni Tart (round) rings, nougat essence , Tonka bean, gelatine leaves and gold leaf.
Almond, Nougat , Pear & Tonka Bean tart using Pavoni Tart Rings Recreate this tart using Pavoni Tart (round) rings, nougat essence , Tonka bean, gelatine leaves and gold leaf.
Matcha, Coconut and Strawberry Opera Cake. One of the many creative ways to use Matcha powder. Recreate this Opera cake using Matcha Powder, pectin NH, fish gelatine, gold leaf,
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 3,5 hour 'hands-on' [...]
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's and tarts have become hugely popular, and [...]
Re create these Raspberry Macaron hearts with a sugar candy coating. You will need to shop the flg essentials- Matfer Silpat, piping bag, round nozzle 15mm, pectin nh, gold leaf.
Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, Pectin NH, raspberry aroma. To decorate you ll need to shop- gold leaf, acetate 35mm band, Valrhona Ivoire 35% white chocolate [...]
The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, gelatine leaves, pectin NH, rose water, amorini Silikomart mould, heart gold board, gold leaf, edible rose petals,
Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse. Shop the flg essentials online- Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, Valrhona Ivoire 35% white chocolate, cocoa butter.
Inspired by @christophe_michalak MissK, We created a Fig, Raspberry and Tonka Bean Religieuse. Tonka Bean crème pâtisserie, fig and raspberry compote and a fig and raspberry white choc swirl. Decorated with freeze dried raspberries. To re create this pastry shop the following essentials online- Tonka bean, pectin, gelatine leaves, Valrhona 35% Ivoire White Chocolate, freeze [...]