Duchess
Flavours of caramelised white chocolate, cherry, apple and tonka bean were used in this Entremet. @silikomart cube Mould was used to create this Entremet.
Flavours of caramelised white chocolate, cherry, apple and tonka bean were used in this Entremet. @silikomart cube Mould was used to create this Entremet.
Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this Entremet.
Our entry for the @lancewood cake off competition. Shop the @debuyer 18cm and @debuyer 16cm Entremet ring to create this gateaux.
We used the @matfer rectangle expandable pastry ring to create this pastry.
Use the @matfer rectangle expandable pastry ring to recreate this pastry. Flavors of peanut butter, chocolate and cream cheese were used.
Recreate this cake using the @matfer expandable rectangle pastry ring. This Pistachio cheesecake with chocolate and strawberry can be found on our Instagram page.
Flavours of orange and lime was used in this entremet. Shop the @pavonitalia Mandarin Mould to create this entremet.
Shop the @silikomart Mini Chic Mould to recreate this ice cream. Flavors of Lavender and Coconut were used.
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]
Recreate this entremet using the @Matfer 16cm Vacharin ring and 12cm Vacherin ring.