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Pâtisserie Showcase
The Stylish Baker2018-11-26T18:25:42+02:00
Jasmine Sphere
Flavors of Jasmine, Coconut and Grapefruit were used in this Entremet. Shop the @pavonitalia Sphere mould.
The Stylish Baker2018-11-26T18:21:33+02:00
Lollipop Tarts
Inspired by @yannbrys use the @silikoart 28mm Mul-3d mould. Flavors of Yuzu-mango and white chocolate was used.
The Stylish Baker2018-11-26T18:19:58+02:00
Verrine
Strawberry and Litchi mousse was used in this Verrine.
The Stylish Baker2018-11-26T18:17:32+02:00
Saffron
Shop the @Pavonitalia 19cm perforated tart ring to create this tart. Flavors of saffron and pistachio were used.



























