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Pâtisserie Showcase
Olivier
Chocolate and coconut are used in this Entremet, we use the @Silikomart Cube 5cm mould.
Noisette
Shop the @silikomart fashion eclair mould. We used flavours of Hazelnut and praline in this Entremet.
Pistachio Opera
Shop the De Buyer 16cm Square Entremet. T to create this opera. Flavors of pistachio, mixed berry compote and raspberry mousse.
Entremet Class- Cape Town
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]



























