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Pâtisserie Showcase
Tartremet Class- Cape Town
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]
Yuzu & Rhubarb Sphere
Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere [...]
Grapefruit
Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.
Popcorn, White Chocolate Tartremet
We used the @pavonitalia 7cm perforated tart ring, as well as the @antoniobachour @pavonitalia Jasmine Silicone Mould. Flavors of Popcorn, Caramel and Hazelnut were used.



























