Our Brands

Pâtisserie Showcase

Duchess

Flavours of caramelised white chocolate, cherry, apple and tonka bean were used in this Entremet. @silikomart cube Mould was used to create this Entremet.

Noe

Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this   Entremet.