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Pâtisserie Showcase
Duchess
Flavours of caramelised white chocolate, cherry, apple and tonka bean were used in this Entremet. @silikomart cube Mould was used to create this Entremet.
Noe
Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this Entremet.
Rose, Pistachio and Raspberry Gateau
Our entry for the @lancewood cake off competition. Shop the @debuyer 18cm and @debuyer 16cm Entremet ring to create this gateaux.
Pistachio Fraiser
We used the @matfer rectangle expandable pastry ring to create this pastry.


























