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Pâtisserie Showcase
Charlotte Short & Sweet Class
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a [...]
Red Heart
Use @silikomart Amore mould and Amorini mould to create this Entremet.
Elysee
We used @debuyer 16cm square to create Elysee. Hazelnut daquoise, chocolate whipping ganache and hazelnut chocolate glaze form the layers in this pastry.
Charlotte
We used @silikomart Fashion Eclair mould by @johanmartin. Flavors of pistachio and strawberry were used to create this Entremet.


























