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Noisette

Inspired by @cedricgolet we used the @silikomart Raspberry Mould to create this entremet.

Lemon, Basil & Raspberry cube

Shop the @silikomartproffesional cube mould to recreate this entremet. Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.

Caramel Hazelnut Tart

Flavours of hazelnut, caramel and chocolate were used in this Tartremet. Shop the @pavonitalia 18cm tart ring and Savarin 160cm mould @silikomartprofessional.

Bisou-Bisou

Recreate this entremet using @pavoniitalia pavoflex lip mould. With flavors of yuzu, strawberry and almond.