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Pâtisserie Showcase
Noisette
Inspired by @cedricgolet we used the @silikomart Raspberry Mould to create this entremet.
Lemon, Basil & Raspberry cube
Shop the @silikomartproffesional cube mould to recreate this entremet. Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.
Caramel Hazelnut Tart
Flavours of hazelnut, caramel and chocolate were used in this Tartremet. Shop the @pavonitalia 18cm tart ring and Savarin 160cm mould @silikomartprofessional.
Bisou-Bisou
Recreate this entremet using @pavoniitalia pavoflex lip mould. With flavors of yuzu, strawberry and almond.



























