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Pâtisserie Showcase
Summer Flavor Entremet class
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]
Raspberry Cheesecake
We used the @pavoni Italia curvy Mould to create this Entremet.
Pear-fect
Flavors of pear this Entremet has a pear gelee, pear mousse and vanilla, caramel sponge. Use the @pavoni Pear shaped Mould to create this Entremet.
Yuzu Sphere
We used the @silikomart half sphere to create this Yuzu Entremet.



























