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Pâtisserie Showcase
Fig & Raspberry Eclair
@pavoni eclair mat was used to create this fig and raspberry eclair. Use @debuyer ribbon nozzle to pipe the chantilly cream and fresh figs and [...]
Chocolate, Peanut butter Opera
A devils food sponge was layered with a cream cheese, peanut butter filling and topped with a chocolate glaze and gold leaf. This Opera was [...]
Rose, Pistachio Entremet with Kataifi
Flavors of Rose, Pistachio were used in this middle estern inspired Entremet, a Kataifi crunch was added. Decorate this colourful Entremet with gold leaf and [...]
Tiramisu Entremet
Flavors of coffee and white chocolate were used in this Entremet. @matfer 18cm 6cm high Vacharin ring was used. Shop the following essentials online; fish [...]



























