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Pâtisserie Showcase
Rivoli
Flavours of chocolate and hazelnut were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline [...]
Caramel & Tonka Deconstructed Tart
With flavors of caramel and tonka bean, Recreate this Tartremet using perforated tart rings from @pavonitalia. Any size tart ring may be used to construct [...]
Mango, Yuzu & Coconut Entremet
Recreate this Entremet with the following essentials; Shop the Savarin mould 18cm and Savarin mould 16cm online @silikomartprofessional, Yuzu juice, Yuzu candied peel, fish gelatine, [...]
Death by Chocolate
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]



























