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Pâtisserie Showcase
Rosewater Glacé & Raspberry Litchi Sorbet
We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.
Coffee & Cardamon Ice cream
We chose to set this ice cream in @pavonitalia Loop mould.
Date & Cardamon Ice cream
This ice cream has flavours of Date, Pistachio & Cardamon. We used the @pavonitalia Jasmine mould to set this ice cream.
Louis Short and Sweet Class
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a [...]



























