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Pâtisserie Showcase
Orange Entremet
Orange/Mandarin mould from @pavonitalia available online @thestylishbakers Recreate this Orange Entremet using fish gelatine, pectin NH, cocoa butter, Ivoire white chocolate, gold boards.
Pistachio Madeleine
Recreate this Rose and Pistachio Madeleine using the Madeleine pan by Matfer. Also shop pistachio paste and edible rose petals.
Short and Sweet Choux Class
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a [...]
Raspberry Entremet
Flavors of Raspberry and Pistachio were used to create this Entremet, use the @silikomart Moonlight Sonnata Mould and the Goccio stripe band.



























