Bakeware Archives - The Stylish Baker https://www.thestylishbaker.co.za/product-category/baking-patisserie/bakeware/ Tools and Ingredients For The Professional Pastry Chef Wed, 16 Sep 2026 04:58:18 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.5 https://www.thestylishbaker.co.za/wp-content/uploads/2024/07/cropped-Stylish-Baker-logo-copy-1-32x32.png Bakeware Archives - The Stylish Baker https://www.thestylishbaker.co.za/product-category/baking-patisserie/bakeware/ 32 32 Pavoni Peanut Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-peanut-mould-makes-12/ Mon, 03 Aug 2026 11:33:41 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7317 Peanut by Fabrizio Fiorani Mould size 100X48 42h Volume ~120 ml 12 incidents Overall mould dimensions: mm 400×300 Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a […]

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]]> Peanut by Fabrizio Fiorani
Mould size 100X48 42h
Volume ~120 ml
12 incidents
Overall mould dimensions: mm 400×300

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Linear Mould Antonio Bachour Makes 12 https://www.thestylishbaker.co.za/product/pavoni-linear-mould-antonio-bachour-makes-12/ Mon, 03 Aug 2026 10:59:44 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7304 Line by Antonio Bachour shape dimension: Ø mm 73×40 h volume: ~ 140 ml 12 footprints mold size: 400×300 mm Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to […]

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]]> Line by Antonio Bachour
shape dimension: Ø mm 73×40 h
volume: ~ 140 ml
12 footprints
mold size: 400×300 mm

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Flat Peach Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-flat-peach-mould-makes-12/ Mon, 03 Aug 2026 10:54:42 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7301 Flat Peach Silicone mould for creating your single-serving portions with a 3D effect and a modern twist. mould size: mm 74x70x37h Volume: ~ 120 ml 12 indents Overall mould dimensions: mm 400x300x38,7h Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and […]

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]]> Flat Peach
Silicone mould for creating your single-serving portions with a 3D effect and a modern twist.
mould size: mm 74x70x37h
Volume: ~ 120 ml
12 indents
Overall mould dimensions: mm 400x300x38,7h

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Karma Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-karma-mould-makes-12/ Mon, 03 Aug 2026 10:54:39 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7300 Pavoflex 400×300 mm PX 43117 Karma by Francesco Boccia Ø mm 80×30 h ~ 120 ml 12 indents Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a […]

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]]> Pavoflex 400×300 mm
PX 43117 Karma by Francesco Boccia
Ø mm 80×30 h
~ 120 ml
12 indents

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni C’est La Vie Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-cest-la-vie-mould-makes-12/ Fri, 27 Feb 2026 12:59:57 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7191 Pavoflex 400×300 mm PX43122 C’est la vie by Emmanuele Forcone Ø mm 74×30 h ~ 110 ml 12 indents Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let […]

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]]> Pavoflex 400×300 mm
PX43122 C’est la vie by Emmanuele Forcone
Ø mm 74×30 h
~ 110 ml
12 indents

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Mould Pavocake Charme https://www.thestylishbaker.co.za/product/pavoni-mould-pavocake-charme/ Fri, 27 Feb 2026 12:48:33 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7183 Charme by Emmanuele Forcone shape dimension: Ø mm 170×52 h volume: ~ 900 ml * Non-stick with slick upper for easy removal of food and little cleaning * Pliable for pushing out pastry product or peeling sheet off frozen food product * Safe in convection ovens, static ovens and microwaves * Resistant to cold (-40C […]

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]]> Charme by Emmanuele Forcone
shape dimension: Ø mm 170×52 h
volume: ~ 900 ml

* Non-stick with slick upper for easy removal of food and little cleaning
* Pliable for pushing out pastry product or peeling sheet off frozen food product
* Safe in convection ovens, static ovens and microwaves
* Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

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]]> Pavoni Charme Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-charme-mould-makes-12/ Fri, 27 Feb 2026 12:45:12 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7178 Charme by Emmanuele Forcone shape dimension: Ø mm 78×38 h volume: ~ 140 ml 12 footprints mold size: 400×300 mm Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to […]

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]]> Charme by Emmanuele Forcone
shape dimension: Ø mm 78×38 h
volume: ~ 140 ml
12 footprints
mold size: 400×300 mm

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Dahab Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-dahab-mould-makes-12/ Fri, 27 Feb 2026 12:35:06 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7173 DAHAB Silicone mould for creating single-serving portions 400×300 mm in collaboration with Fadi Kurdi Ø mm 75X30 h ~ 120 ml Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method […]

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]]> DAHAB
Silicone mould for creating single-serving portions 400×300 mm in collaboration with Fadi Kurdi
Ø mm 75X30 h
~ 120 ml

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Mango Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-mango-mould-makes-12/ Fri, 27 Feb 2026 12:28:17 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7170 Pavoflex 400×300 mm PX43104 Mango by Cédric Grolet mm 90×58×35 h ~ 95 ml 12 indents Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition […]

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]]> Pavoflex 400×300 mm
PX43104 Mango by Cédric Grolet
mm 90×58×35 h
~ 95 ml
12 indents

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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]]> Pavoni Katli Mould Makes 12 https://www.thestylishbaker.co.za/product/pavoni-katli-mould-makes-12/ Fri, 27 Feb 2026 12:25:17 +0000 https://www.thestylishbaker.co.za/?post_type=product&p=7168 Pavoflex 400×300 mm Katli by Vinesh Johny mm 102x62x40 h ~ 116 ml 15 indents Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of […]

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]]> Pavoflex 400×300 mm
Katli by Vinesh Johny
mm 102x62x40 h
~ 116 ml
15 indents

Top-level, liquid platinic silicone molds 300×400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

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