Additives Archives - The Stylish Baker

Pistachio Cream 200g

The Stylish Baker — Sun, 09 Jun 2024 10:57:20 +0000

Pistachio Cream 200g
Baking, Filling, Topping Ingredient for Cakes, Cookies, Chocolates, Ice-Cream and Desserts.

Delicious cream is full of flavor made with premium quality ingredients.
Ready to use for filling cakes, chocolates, donuts and more.
Spread on pancakes, toasts make plenty of desserts and ice creams.
The cream has a perfect balance of sugar to easily achieve a great taste.
An excellent choice for home bakers & Manufacturers.
Take your creations up several notches just by using this amazing ingredient.

Ingredients
Sugar
Non-Hydrogenated Vegetable Oil (Palm, Soy, Chia)
Whole Cow’s Milk Powder
Skimmed Cow Milk Powder
Natural NUTS (Pistachio)
Emulsifier (Sunflower Lecithin)
Vanillin – Color (E132)
Keep in a cool and dry place.

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Almond Hazelnut Praline Paste 200g

The Stylish Baker — Fri, 22 Jul 2022 04:19:54 +0000

Almond Hazelnut Praline Paste 200g

Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients made from richly flavoured Italian hazelnuts and Spanish almonds. The nuts are roasted, ground and caramelised to form a fine, semi-liquid caramelised praline. Hazelnut & almond praline paste is ideal for use in pâtisserie.

Praline paste is used in the classic French pastry, Paris-Brest, created in 1891 to celebrate the Paris to Brest bicycle race. A circular choux bun topped with slivered almonds is filled with a decadent praline cream. Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.

The praline paste may separate slightly over time – stir well before use.

Ingredients: sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier: soya lecithin, natural vanilla extract. Milk (Made in factory that uses milk). This product may contain gluten, egg.

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Dextrose 200g

The Stylish Baker — Tue, 26 Oct 2021 04:24:54 +0000

Dextrose 200g

Neutral odor and sweet taste

* Baking
* Biscuits & cookies
* Breads
* Cakes & pastries
* Fillings, custards & decors

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Pectin X58 50g

The Stylish Baker — Mon, 10 Aug 2020 12:23:56 +0000

SOSA Pectin X58 50g
Pectin X58 is a thickener and gelling agent especially useful in creating jellified glazes for pâtisserie. Pectin X58 is an odourless powder which can be used in water, fruit juices and purées. Once solidified, fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life.

For use in fruit glazes:
Use 1-1.5g per kg of finished product (or 1-1.5% by weight).
Premix the pectin X58 with the other dry ingredients (such as sugar).
Mix dry ingredients into the liquid whilst stirring constantly.
Heat the mixture to 85°C to fully activate the pectin X58.

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Vanilla Pod

The Stylish Baker — Sat, 04 Jul 2020 08:28:55 +0000

Premium quality vanilla pod.
Packaged in a glass tube with cork stopper for freshness
100% pure & natural; no synthetic vanillin
Halaal certified by the South African National Halaal Authority

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Lotus Biscoff Biscuits 250g

The Stylish Baker — Wed, 06 May 2020 15:14:07 +0000

Lotus Biscoff – the original caramelised biscuit – is a delicious distinctive, sweet crunchy biscuit. The unique caramelised taste – created by a special, traditional baking process – makes Lotus Biscoff the ideal biscuit for all the family to enjoy throughout the day.

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Lotus Biscoff Paste 400g

The Stylish Baker — Fri, 17 Apr 2020 15:00:52 +0000

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Mastika 10g

The Stylish Baker — Thu, 09 May 2019 09:14:04 +0000

Mastika pounded with sugar and used with rose or orange blossom water is a popular flavouring in the Middle East, used in desserts, sweetmeats, ice cream, syrups and cordials. For most cooking puposes, mastic is pounded with a little sugar and mixed with rose or orange blossom water. Only small amounts are necessary, an eight to a quarter teaspoon sufficing for a dish.
Pulverize to a powder before using. Pounding it becomes easier with the addition of a little sugar or salt. Store in airtight containers.

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Titanum Dioxide White Food Color 250g

The Stylish Baker — Fri, 17 Mar 2017 15:08:08 +0000

Food grade titanium dioxide (E171) is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate, etc to a brilliant shade of white. Titanium dioxide is a whitening agent in powder form that is tasteless. When adding titanium dioxide to your white chocolate, it is best to add it during the melting process to help the colour come out smoother. Comes in a 250g bottle.

Titanium Dioxide Color is a very fine bright white pigment powder which is insoluble in water. This product creates a white colour when dispersed in the final product.

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Vanilla Powder 8g

The Stylish Baker — Thu, 16 Mar 2017 19:47:05 +0000

Premium quality powdered vanilla 8g
Packaged in a glass tube with cork stopper for freshness
Ground from whole vanilla beans
No starch, anti-caking agents or additives
Has a fine texture
1 teaspoon = 1 medium vanilla pod
100% pure & natural; no synthetic vanillin
Halaal certified by the South African National Halaal Authority

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