Description

Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm (Makes 14)
Side B – Choux – small Ø 3 mm – regular Ø 5 mm (Makes 20)