Description
Louis Francois Trimoline / Invert Sugar
White paste used in pastry and confectionery to slow down the crystallisation process of sugars.
Improves shelf life.
Gluten free (invert sugar paste is produced from beet)
R210.00
Out of stock
Out of stock
Louis Francois Trimoline / Invert Sugar
White paste used in pastry and confectionery to slow down the crystallisation process of sugars.
Improves shelf life.
Gluten free (invert sugar paste is produced from beet)