Saint Honore Pistachio & Raspberry
The Stylish Baker
March 7, 2017
Layers of inverted puff pastry with a Raspberry filled Choux.
Recreate this Saint Honore Pastry using Silpat by Matfer, piping bags, round nozzle, Acetate Ribbon, Valrhona Ivoire 55% white chocolate , Pectin NH, fish gelatine and gold leaf.
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