Raspberry & Coconut Entremet
Fashion Eclair mould from @silikomartprofessional designed by @johanmartinofficial available online @thestylishbakers includes a cutter and display trays.
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Fashion Eclair mould from @silikomartprofessional designed by @johanmartinofficial available online @thestylishbakers includes a cutter and display trays.
Strawberry, Lychee and Lime Entremet made using @les_vergers_boiron purée available online @thestylishbakers The Entremet was set in @silikomart Multiflex mould.
This Progetto Mono Oval from @pavonitalia designed by @gianlucafusto is available online @thestylishbakers perfect for a deconstructed tartremet.
Get the perfect sized éclairs every time, with our @pavonitalia eclair mat. Shop it online @thestylishbakers
Orange/Mandarin mould from @pavonitalia available online @thestylishbakers Recreate this Orange Entremet using fish gelatine, pectin NH, cocoa butter, Ivoire white chocolate, gold boards.
Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, Pectin NH, raspberry aroma. To decorate you ll need to shop- gold leaf, acetate 35mm band, Valrhona Ivoire 35% white chocolate [...]
The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, gelatine leaves, pectin NH, rose water, amorini Silikomart mould, heart gold board, gold leaf, edible rose petals,
Shop the essentials to re-create this entremet @thestylishbakers. Inspired by @bachour1234 flavours of Mango, Passionfruit, Coconut and Pistachio. Recreate this entremet using Round nozzle, silpat mat, piping bags, Valrhona Ivorie white 35% chocolate, pistachio paste, gelatine sheets and gold leaf.