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Rhubarb & Raspberry Entremet

By |2020-07-23T11:47:16+02:00February 15th, 2017|Recipes|

Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, Pectin NH, raspberry aroma. To decorate you ll need to shop- gold leaf, acetate 35mm band, Valrhona Ivoire 35% white chocolate [...]

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Matcha & Rose Heart

By |2017-02-15T08:08:15+02:00February 13th, 2017|Recipes|

The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, gelatine leaves, pectin NH, rose water, amorini Silikomart mould,  heart gold board, gold leaf, edible rose petals,

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Mango & Passionfruit Entremet

By |2017-02-15T08:09:32+02:00January 30th, 2017|Recipes|

Shop the essentials to re-create this entremet @thestylishbakers. Inspired by @bachour1234 flavours of Mango, Passionfruit, Coconut and Pistachio. Recreate this entremet using Round nozzle, silpat mat, piping bags, Valrhona Ivorie white 35% chocolate, pistachio paste, gelatine sheets and gold leaf.

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