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	<title>Tarts Archives - The Stylish Baker</title>
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	<title>Tarts Archives - The Stylish Baker</title>
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		<title>Raspberry Tart with Almond Mousse</title>
		<link>https://www.thestylishbaker.co.za/raspberry-tart-with-almond-mousse/</link>
		
		<dc:creator><![CDATA[The Stylish Baker]]></dc:creator>
		<pubDate>Wed, 07 Dec 2016 04:28:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Tarts]]></category>
		<guid isPermaLink="false">https://www.thestylishbaker.co.za/?p=1066</guid>

					<description><![CDATA[<p>Create this Patisserie using Pavoni tart rings and Silikomart  sphere moulds. Gelatine leaves or Fish gelatine can be used in the Almond Mousse. Decorate with Gold leaf and Freeze dried raspberries. &#160;</p>
<p>The post <a href="https://www.thestylishbaker.co.za/raspberry-tart-with-almond-mousse/">Raspberry Tart with Almond Mousse</a> appeared first on <a href="https://www.thestylishbaker.co.za">The Stylish Baker</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Create this Patisserie using Pavoni tart rings and Silikomart  sphere moulds. Gelatine leaves or Fish gelatine can be used in the Almond Mousse. Decorate with Gold leaf and Freeze dried raspberries.</p>
<p>&nbsp;</p>
<p>The post <a href="https://www.thestylishbaker.co.za/raspberry-tart-with-almond-mousse/">Raspberry Tart with Almond Mousse</a> appeared first on <a href="https://www.thestylishbaker.co.za">The Stylish Baker</a>.</p>
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