Recipes Archives - The Stylish Baker

Lemon & Raspberry Cheesecake

The Stylish Baker — Mon, 19 Aug 2019 13:36:00 +0000

We used the @silikomart Stone mould to create this entremet.
With flavors of raspberry, lemon & rhubarb.

The Stylish Baker — Thu, 01 Aug 2019 11:43:39 +0000

Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.

The Stylish Baker — Thu, 01 Aug 2019 11:40:43 +0000

We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.

The Stylish Baker — Thu, 01 Aug 2019 11:38:15 +0000

Flavors of Rose, Chocolate and Raspberhh were used in this Entremet.

We used the @silikomart Gem mould to create this Entremet.

The post Rose appeared first on The Stylish Baker.

The Stylish Baker — Thu, 18 Jul 2019 13:47:34 +0000

We created the chocolate decor with the @silkomart Goccia decor kit.

Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.

The Stylish Baker — Mon, 08 Jul 2019 18:12:53 +0000

We used 16cm @debuyer square to create this Entremet.
Flavors of Chocolate, Peanut Butter & Caramel.

The post Benoit appeared first on The Stylish Baker.

The Stylish Baker — Wed, 19 Jun 2019 10:56:48 +0000

We used the @pavonitalia 20cm perforated tart ring to create this tart.
Flavors of peanut butter, chocolate and caramel.

The post Olivier appeared first on The Stylish Baker.

The Stylish Baker — Wed, 19 Jun 2019 10:53:35 +0000

We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet.
This Tartremet has flavors of Pistachio & Chocolate.

The post Giselle appeared first on The Stylish Baker.

The Stylish Baker — Wed, 19 Jun 2019 10:47:32 +0000

We used the @silikomart Classic Ice cream Mould to create this Ice cream. Decorated with rose petals and gold leaf.

The Stylish Baker — Sun, 26 May 2019 11:31:52 +0000

We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.