Rosewater Glacé & Raspberry Litchi Sorbet - The Stylish Baker

View Larger Image

Rosewater Glacé & Raspberry Litchi Sorbet

We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.

By The Stylish Baker|2019-05-26T11:53:11+02:00May 26th, 2019|Recipes|Comments Off

About the Author: The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.