Coffee, Cardamon & Chocolate
The Stylish Baker
August 1, 2019
Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020