The Stylish Baker

Demonstration Masterclass by Chef Antonio Bachour

The Stylish Baker — Fri, 21 Feb 2020 16:07:58 +0000

Pastry Chef Antonio Bachour will be coming to South Africa for a Demonstration Masterclass on Petit Gateux and Entremets.

Thursday 27 August 2020 to Saturday 29 August 2020 ;
Venue: Pretoria
In this 3 day Demonstration Masterclass, Chef will create 12 recipes.

The course includes a completion certificate, recipe booklet, lunch daily and professional photographs.

Chef Antonio Bachour has created the recipes in this course using Valrhona couverture and Boiron fruit purees from France.
The demonstration will conclude with a buffet presentation and degustation of all products made.

The post Demonstration Masterclass by Chef Antonio Bachour appeared first on The Stylish Baker.

Lemon & Raspberry Cheesecake

The Stylish Baker — Mon, 19 Aug 2019 13:36:00 +0000

We used the @silikomart Stone mould to create this entremet.
With flavors of raspberry, lemon & rhubarb.

The post Lemon & Raspberry Cheesecake appeared first on The Stylish Baker.

Rose Short and Sweet Class

The Stylish Baker — Tue, 06 Aug 2019 14:37:37 +0000

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers.

A power class, creating a single pastry from start to finish. The day of their workshop, all participants will enjoy a 10% discount at “The Stylish Baker” and will receive an apron, and detailed notes.

This 4 hour ‘hands-on’ class will teach you how to make ‘Rose’. Elements include sponge, mousse, compote and white/milk chocolate glaze with flavours of raspberry, rose, chocolate and pistachio.

This workshop is suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their techniques.

Key information
Date: TBA
Duration: 4 hours | 1 session

Included: ingredients, course manual and apron. All of the food created during the day is yours to take home with you.

Spaces are limited! Send an email thestylishbakers@gmail.com to secure your space.

The post Rose Short and Sweet Class appeared first on The Stylish Baker.

Coffee, Cardamon & Chocolate

The Stylish Baker — Thu, 01 Aug 2019 11:43:39 +0000

Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.

The post Coffee, Cardamon & Chocolate appeared first on The Stylish Baker.

Strawberry, Basil & Lemon Entremet

The Stylish Baker — Thu, 01 Aug 2019 11:40:43 +0000

We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.

The post Strawberry, Basil & Lemon Entremet appeared first on The Stylish Baker.

Rose

The Stylish Baker — Thu, 01 Aug 2019 11:38:15 +0000

Flavors of Rose, Chocolate and Raspberhh were used in this Entremet.

We used the @silikomart Gem mould to create this Entremet.

The post Rose appeared first on The Stylish Baker.

Mango, Passionfruit Entremet

The Stylish Baker — Thu, 18 Jul 2019 13:47:34 +0000

We created the chocolate decor with the @silkomart Goccia decor kit.

Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.

The post Mango, Passionfruit Entremet appeared first on The Stylish Baker.

Benoit

The Stylish Baker — Mon, 08 Jul 2019 18:12:53 +0000

We used 16cm @debuyer square to create this Entremet.
Flavors of Chocolate, Peanut Butter & Caramel.

The post Benoit appeared first on The Stylish Baker.

For the Love of Chocolate

The Stylish Baker — Mon, 08 Jul 2019 18:02:04 +0000

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will enjoy a 10% discount at “The Stylish Baker” and will receive an apron, and detailed notes. Entremet’s have become hugely popular, and the pâtisserie trend is on the rise.

This 7 hour ‘hands-on’ For the Love of Chocolate class, will teach you how to make two perfect Chocolate Entremets, layered with 3 different fillings and decorated to perfection. Flavors of Chocolate, Peanut butter and Caramel.

Skills you will learn

Basic pâtisserie terminology

Steps to create the perfect Entremet

Mirror glazing

Presentation ideas

This workshop is suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their techniques.

Key information
Date: TBA

Duration: 6 hours | 1 session

Included: ingredients, course manual and apron. All of the food created during the day is yours to take home with you.

Spaces are limited! Send an email thestylishbakers@gmail.com to secure your space.

The post For the Love of Chocolate appeared first on The Stylish Baker.

Olivier

The Stylish Baker — Wed, 19 Jun 2019 10:56:48 +0000

We used the @pavonitalia 20cm perforated tart ring to create this tart.
Flavors of peanut butter, chocolate and caramel.

The post Olivier appeared first on The Stylish Baker.