Pastry Chef Antonio Bachour will be coming to South Africa for a Demonstration Masterclass on Petit Gateux and Entremets.

Thursday 27 August 2020 to Saturday 29 August 2020 ;
Venue: Pretoria
In this 3 day Demonstration Masterclass, Chef will create 12 recipes.

The course includes a completion certificate, recipe booklet, lunch daily and professional photographs.

Chef Antonio Bachour has created the recipes in this course using Valrhona couverture and Boiron fruit purees from France.
The demonstration will conclude with a buffet presentation and degustation of all products made.