A pastry with more advanced techniques;
Chocolate Sponge
Caramel
Peanut Butter Namelaka

We will teach you all the steps required to create this pastry.

Saturday 6 February 2021
Time: 10:30 am
Duration: 120 minutes
Skill: Beginner to Intermediate

Recipe includes;

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Zoom Class Recording.

The post “Learn to Make Snickers ” Online Class appeared first on The Stylish Baker.

Saturday 16 January 2021
Time: 10:30 am
Duration: 90 minutes
Skill: Beginner to Intermediate

Recipe includes;

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Zoom Class Recording.

The post “Learn to Make Gateau St Honore ” Online Class appeared first on The Stylish Baker.

We will teach you all the steps required to create this pastry.

Saturday 29 August 2020
Time: 10 am
Duration: 120 minutes
Skill: Beginner to Intermediate

Recipe includes;
Choux Pastry
Croustillant
Vanilla Cream Diplomat
Pistachio Chantilly Cream
Strawberry Compote

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Zoom Class Recording.

The post “Learn to Make Angelina” Online Class appeared first on The Stylish Baker.

Saturday 18 July 2020
Time: 10 am
Duration: 90 minutes
Skill: Beginner to Intermediate

Recipe includes;

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Zoom Class Recording.

The post “Learn to Make Macaron” Online Class appeared first on The Stylish Baker.

Saturday 11 July 2020
Time: 10 am
Duration: 2 hours 30 minutes
Skill: Intermediate

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Zoom recording for the class

The post “Learn to Make Celine” Online Class appeared first on The Stylish Baker.

In his online class, Chef Karim will demonstrate his latest collection of beautiful tarts and signature entremets, from start to finish. You will learn techniques of building some revisited classic pastry and gateaux, along with Chef Karim’s modern take on these.

1- TART PINK FRAISE (TART)
ALMOND VANILLA SHORTCRUST- ALMOND GLUTEN FREE SPONGE- STRAWBERRY MARMELADE- ALMOND VANILLA WHIPPED GANACHE- NEUTRAL MIRROR GLAZE

2- BABAPILLON (PETIT GATEAU)
BABA PASTRY- PEANUT CREMEUX- CARAMEL SYRUP- CARANOA WHIPPED GANACHE- PEANUT CRUNCH- NEUTRAL MIRROR GLAZE

3- CAPPUCCINO FINGER (PETIT GATEAU)
VIENNESE COFFEE SPONGE- COFFEE SYRUP- CAPPUCCINO DULCEY CREAM- IVORY VANILLA MASCARPONE WHIPPED GANACHE- DULCEY ESKIMO ICING- NEUTRAL GLAZE

4- ENTREMET IPANEMA
PRESSED CRUNCHY CHOCOLATE- TEA TIME SPONGE- RASPBERRY CONFIT- RASPBERRY NAMELAKA CREAM- MANJARI CHOCOLATE MOUSSE- RASPBERRY AND DARK CHOCOLATE GLAZE

5- ENTREMET CALIN
VANILLA SPONGE- CARAMEL PUNCH- MILK CHOCOLATE TONKA CREAMY- SOFT CARAMEL- MOUSSE SABAYON PRALINE- CRUNCHY PRESSED PRALINE- MILK CHOCOLATE GLAZE

6- WAVE OF CHOCK (TART)
CHOCOLATE SHORTCRUST- CHOCOLATE GLUTEN FREE TENDER SPONGE- CREAMY
MANJARI GANACHE- JIVARA WHIPPED GANACHE- CHOCOLATE PAINT

Class level:
Intermediate

Schedule:
8th August and 9th August , 2020
10am to 3 pm (GMT + 2 hours) on both the days.

South Africa Standard Time
Time zone in South Africa (GMT+2)

Fees:
ZAR 4000 (including applicable taxes)

Currency Converter Guide (likely to fluctuate):
USD 250 approx. Payable via Paypal

What will be provided:
A PDF book with the recipes will be provided 2 days prior to the class. 

Please Note:
-Students are required to register in advance for the class. Only registered students will be allowed to join the class, so we advise students not to share their email address and password.
-Students are required to keep the recipe PDF handy during the class to take notes.
-We will issue a certificate on completion of this class.
Email us to book if you are an International Student
Sales@thestylishbaker.co.za

The post Chef Karim Bourgi 2 Day Online Masterclass appeared first on The Stylish Baker.

We will take you through the process of choosing your tools, making the pastry dough, piping the perfect Eclairs as well as filling and decorating the Eclair.

Saturday 4 July 2020
Time: 10am
Duration: 2 hour

This online class is perfect for beginners to advanced cooks.

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Class video recording.

The post “Learn to Make Classic Eclairs” Online Classes appeared first on The Stylish Baker.

We will take you through the process of choosing your tools, creating a butter block, making, shaping, proofing and baking your dough.

Saturday 27 June 2020
Time: 10am
Duration: 2.5 hour

This online class is perfect for beginners to advanced cooks.

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Class video.

The post “Learn to Make Croissants” Online Class appeared first on The Stylish Baker.

Wednesday 1 July 2020
Time: 2pm
Duration: 90min
Skill: Beginner

Recipe includes;
Hazelnut dacquoise
Caramel
Hazelnut mousse
Choc Chantilly

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Class video.

The post “Learn to Make Giselle” Online Class appeared first on The Stylish Baker.

Saturday 20 June 2020
Time: 10am
Duration: 2,5 hours
Skill: Intermediate to advanced

Recipe includes;
Sponge
Caramel
Crunchy
Caramel mousse
Glaze
Whipping ganache

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Class video.

The post “Learn to Make Noelle” Online Class appeared first on The Stylish Baker.