Luscious layers of buttery, flaky pastry make croissants so satisfying.
Perfect the method with our recipe for laminated dough, rolling, proving and baking

We will take you through the process of choosing your tools, creating a butter block, making, shaping, proofing and baking your dough.

Saturday 27 June 2020
Time: 10am
Duration: 2.5 hour

This online class is perfect for beginners to advanced cooks.

This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Class video.