During this online class you will learn how to create the Macaron with a more advanced technique; the Italian meringue method (incl. a chocolate ganache filling).
We will teach you all the steps required to create this pastry.
Saturday 18 July 2020
Time: 10 am
Duration: 90 minutes
Skill: Beginner to Intermediate
This online fee is Non-refundable.
Please note you will receive a email confirming your order; it will include
the download link for the recipe and Zoom Class Recording.