Violet Essence 30ml
Praised by professional chefs, natural flavourings will help you bring extra creativity to your preparations.
Use aromas in pastry preparations (cream, ice cream, mousse)or cooking (sauce, cream, soup)
Flavourings are not to be used as a substitute for an ingredient, but mostly as a taste enhancer.
These natural flavouring are ‘high strength’, so only a few drops are necessary.
When baking or cooking: you will need to use more flavouring, according to the cooking time and intensity. For instance, for a pastry preparation that needs baking, the number of drops should be doubled.