Pâtisserie Classes

/Pâtisserie Classes

Short and Sweet Class Eid

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | April 19th, 2019|Pâtisserie Classes|Comments Off on Short and Sweet Class Eid

Masterclass with Nina Tarasova

Chef Nina Tarasova will be coming to Pretoria to teach a hands-on workshop during September 2019. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Nina, participants must complete a set of questionnaire to make sure that they meet the requirements for class [...]

By | January 18th, 2019|Pâtisserie Classes, Uncategorized, Upcoming Events|Comments Off on Masterclass with Nina Tarasova

Entremet Class- Cape Town

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By | November 25th, 2018|Pâtisserie Classes|Comments Off on Entremet Class- Cape Town

Tartremet Class- Cape Town

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By | November 25th, 2018|Pâtisserie Classes|Comments Off on Tartremet Class- Cape Town

Entremet Class (Fruit series)

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By | May 25th, 2018|Pâtisserie Classes|Comments Off on Entremet Class (Fruit series)

Petite Gateaux (Individual Entremet)

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet’s have become hugely popular, and the pâtisserie [...]

By | April 25th, 2018|Pâtisserie Classes, Uncategorized|Comments Off on Petite Gateaux (Individual Entremet)

Charlotte Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | February 26th, 2018|Pâtisserie Classes|Comments Off on Charlotte Short & Sweet Class

Summer Flavor Entremet class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By | October 29th, 2017|Pâtisserie Classes|Comments Off on Summer Flavor Entremet class

Ispahan Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | September 18th, 2017|Pâtisserie Classes|Comments Off on Ispahan Short & Sweet Class

Death by Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By | August 8th, 2017|Pâtisserie Classes|Comments Off on Death by Chocolate