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Pâtisserie Showcase

Olivier

We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.

Giselle

We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.

Turkish Delight Ice cream Pops

We used the @silikomart Classic Ice cream Mould to create this Ice cream. Decorated with rose petals and gold leaf.

Rosewater Glacé & Raspberry Litchi Sorbet

We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.