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Mango, Passionfruit Entremet

We created the chocolate decor with the @silkomart Goccia decor kit. Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.

Benoit

We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.

For the Love of Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]

Olivier

We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.