Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this Entremet.
Our entry for the @lancewood cake off competition. Shop the @debuyer 18cm and @debuyer 16cm Entremet ring to create this gateaux.
We used the @matfer rectangle expandable pastry ring to create this pastry.
Use the @matfer rectangle expandable pastry ring to recreate this pastry. Flavors of peanut butter, chocolate and cream cheese were used.