Use the Confy mould by @antoniobachour for @pavonitalia to create this Entremet.
We created this Strawberry & Chocolate Entremet using the @pavonitalia Strawberry mould.
We created this tartremet using the @pavonitalia Pear mould and the 7cm perforated round tart ring. Flavours of pear, hazelnut and caramel were used in [...]
We created this tartremet using @pavonitalia 7cm perforated tart ring as well as the @silikomart Amorini and Cupido heart moulds.