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Pâtisserie Showcase

Noe

Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this   Entremet.

Rose, Pistachio and Raspberry Gateau

Our entry for the @lancewood cake off competition. Shop the @debuyer 18cm and @debuyer 16cm Entremet ring to create this gateaux.

Pistachio Fraiser

We used the @matfer rectangle expandable pastry ring to create this pastry.

Chocolate Peanut Butter Cheesecake

Use the @matfer rectangle expandable pastry ring to recreate this pastry. Flavors of peanut butter, chocolate and cream cheese were used.