Lemon & Raspberry Cheesecake
We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.
Coffee, Cardamon & Chocolate
Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.
Strawberry, Basil & Lemon Entremet
We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.
Rose
Flavors of Rose, Chocolate and Raspberhh were used in this Entremet. We used the @silikomart Gem mould to create this Entremet.
Mango, Passionfruit Entremet
We created the chocolate decor with the @silkomart Goccia decor kit. Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.
Benoit
We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.
Olivier
We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.
Giselle
We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.
Turkish Delight Ice cream Pops
We used the @silikomart Classic Ice cream Mould to create this Ice cream. Decorated with rose petals and gold leaf.
Rosewater Glacé & Raspberry Litchi Sorbet
We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.
Coffee & Cardamon Ice cream
We chose to set this ice cream in @pavonitalia Loop mould.
Date & Cardamon Ice cream
This ice cream has flavours of Date, Pistachio & Cardamon. We used the @pavonitalia Jasmine mould to set this ice cream.
Strawberry & Yuzu
Flavors of strawberry, Yuzu and coconut were used in this Entremet. Shop the @silikomart 70mm multiflex to create this Entremet.
Pistachio & Chocolate Tart
Flavors of chocolate & pistachio were used in this Tartremet. Shop the 10cm @pavonitalia tart ring @Silikomart half sphere. The heart detail was created using @silikomart cupido mould.
Chocolate Tarts
Shop the 7cm @pavonitalia and @silikomart cylinder mould to create this Entremet. Flavors of Tonka bean, fig,chocolate and raspberry were use during in this tartremet.
Chocolate & Caramel
Flavors of Chocolate, Caramel & Coffee were used in this Entremet. Shop the @silikomart Savarin 180 and Savarin 160 moulds to create this Entremet.
Mixed Berry & Citrus
Flavors of pistachio, mixed berry and citrus was used in the Entremet. Shop the @pavoni Sphere mould to recreate this Entremet.
Mango & Coconut Cheesecake Entremet
We used the @pavoni Loop mould to create this Entremet.
Yuzu, Lime, Pistachio & Mixed berries.
Use the @pavoni 7cm perforated tart ring as well as the @silikomart cylinder mould to create this tartremet.
Royal Gala Apple Tart
We used @pavoni Apple mould as well as the 7cm tart perforated ring.
Caramelised Banana & Peanut Entremet
Flavors of caramelised Banana, Caramel & Peanut Entremet, we used the @pavoni loop mould.
Mango Yuzu Cheesecake
Flavors of Mango & Yuzu were used in this Entremet. Shop the Kit Lovissimo mould by @Silikomart to create this Entremet.
Peanut Crunch
Use the Confy mould by @antoniobachour for @pavonitalia to create this Entremet.
The Strawberry
We created this Strawberry & Chocolate Entremet using the @pavonitalia Strawberry mould.
Pear, Hazelnut and Caramel Tart
We created this tartremet using the @pavonitalia Pear mould and the 7cm perforated round tart ring. Flavours of pear, hazelnut and caramel were used in this tart.
Strawberry & Chocolate Hearts
We created this tartremet using @pavonitalia 7cm perforated tart ring as well as the @silikomart Amorini and Cupido heart moulds.
Chocolate & Pecan Nut
A unique way to use the @silikomart The Ring kit.
Tart Citron
Shop the @silikomart The Ring kit to create this tartremet.
Noisette
We used flavors of hazelnut in this Noisette Entremet. Shop the Fashion Eclair mould by Silikomart to create this Entremet.
Olivier
Flavours of Chocolate and Coconut were used in this Entremet. Shop the @silikomart Cube mould to create this Entremet.
Tarte Citron
Flavors of Lemon were used in this Tart. We used the @pavonitalia perforated tart ring to create this pastry.
Jasmine Sphere
Flavors of Jasmine, Coconut and Grapefruit were used in this Entremet. Shop the @pavonitalia Sphere mould.
Lollipop Tarts
Inspired by @yannbrys use the @silikoart 28mm Mul-3d mould. Flavors of Yuzu-mango and white chocolate was used.
Verrine
Strawberry and Litchi mousse was used in this Verrine.
Saffron
Shop the @Pavonitalia 19cm perforated tart ring to create this tart. Flavors of saffron and pistachio were used.
Olivier
Chocolate and coconut are used in this Entremet, we use the @Silikomart Cube 5cm mould.
Noisette
Shop the @silikomart fashion eclair mould. We used flavours of Hazelnut and praline in this Entremet.
Pistachio Opera
Shop the De Buyer 16cm Square Entremet. T to create this opera. Flavors of pistachio, mixed berry compote and raspberry mousse.
Yuzu & Rhubarb Sphere
Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.
Grapefruit
Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.
Popcorn, White Chocolate Tartremet
We used the @pavonitalia 7cm perforated tart ring, as well as the @antoniobachour @pavonitalia Jasmine Silicone Mould. Flavors of Popcorn, Caramel and Hazelnut were used.
Citron
We recreated @Karimbourgi Citron. Shop the De Buyer 16cm Square Entremet to create this Lemon Entremet.
Lafayette
Flavors of pecan nut, caramel and chocolate were used in this Eclair. Shop the @pavonitalia Ruby Perforated May to create this Eclair.
Pistachio & Yuzu Tartremet
We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of Pistachio and Yuzu were used in this tartremet.
Pineapple Cardomon Entremet
We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.
Carrot Cheesecake Entremet
We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.
Coconut Cheesecake
We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.
Iris
We used the @pavoni 18cm perforated tart ring as well as the @silikomart 16cm Savarin Mould. This tart has a pistachio cream, mixed berry compote, pistachio frangipane and Pate Sucre.
Yves
Flavors of coffee, chocolate and vanilla, this tartremet was inspired by the classic Italian Tiramisu. Shop the @Silkomart Gem 100 Mould as well as the @Pavoni perforated 7cm square tart ring.
Jasmine Tart
Shop the @silikomart Tourbillon 28 and @pavoni perforated tart rings to create this tartremet.
The Apple
Shop the @pavoni Apple silicone Mould and @pavoni perforated tart ring to create this Entremet. Flavors of Apple and Vanilla were used.
Ring Tart
Flavors of rose, raspberry and coconut were used in this ring tart. Shop @silikomart Ring 65 kit to create this tart. Created by chef Amaury Guichon in collaboration with Silikomart.
Charlotte
Flavours of tonka bean, maple and pecan nut were used to create to create this Entremet. We used the @debuyer 16cm square Entremet ring.
Duchess
Flavours of caramelised white chocolate, cherry, apple and tonka bean were used in this Entremet. @silikomart cube Mould was used to create this Entremet.
Noe
Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this Entremet.
Rose, Pistachio and Raspberry Gateau
Our entry for the @lancewood cake off competition. Shop the @debuyer 18cm and @debuyer 16cm Entremet ring to create this gateaux.
Pistachio Fraiser
We used the @matfer rectangle expandable pastry ring to create this pastry.
Chocolate Peanut Butter Cheesecake
Use the @matfer rectangle expandable pastry ring to recreate this pastry. Flavors of peanut butter, chocolate and cream cheese were used.
Pistachio cheesecake with chocolate and strawberry
Recreate this cake using the @matfer expandable rectangle pastry ring. This Pistachio cheesecake with chocolate and strawberry can be found on our Instagram page.
Orange
Flavours of orange and lime was used in this entremet. Shop the @pavonitalia Mandarin Mould to create this entremet.
Lavender Ice cream
Shop the @silikomart Mini Chic Mould to recreate this ice cream. Flavors of Lavender and Coconut were used.
Raspberry & Pistachio
Recreate this entremet using the @Matfer 16cm Vacharin ring and 12cm Vacherin ring.
Vesna
Inspired by Cafe Pouchkin flavors of grapefruit and strawberry was used in this entremet.
Caramel Pear
Recreate this entremet using the @pavonitalia pear Mould. Flavors of caramel and pear was used in this entremet.
Black Forest Entremet
With flavors of the Black Forest cake we used the @pavonitalia Cherry Mould to create this entremet.
Speculoos & Red Berries
Shop @pavonitalia Parentesi Mould to create this entremet.
Dark chocolate & Yuzu
We used the @silikomart Kit Lovissimo to create this entremet. The Mould include two inserts for layering components.
Yuzu Entremet
Shop the @silokomart stone Mould and the 7cm sphere to create this entremet.
Chocolate Entremet
Shop the @debuyer 16cm stainless steel square to create this chocolate entremet.
Chocolate Toffee
Shop the @silikomart mini Raggio Mould to create this entremet. Flavors of dark chocolate and toffee we used.
Apple & Dill Entremet
Shop the @pavoni apple mould to create this entremet. Inspired by @cedricgolet apple entremet, flavors of apple and dill were used.
Garden Tartremet
Pistachio and Mixed Berry Tartremet. Shop the @pavonitalia perforated round tart rings and @silikomart cylinder Mould.
Peanut Butter & Chocolate
Shop the @Silikomart Cylindre 75 Mould to create this entremet. Use the @pavoni chocolate transfer sheets to decorate.
Yuzu & lemon entremet
Use the @matfer expandable rectangle frame to create this entremet. Flavors of Yuzu, Lemon & Lime were used in this entremet.
Passionfruit Cheesecake
Shop the @silikomart Russian Tale Mould to create this entremet.
Iris
Flavors of Pistachio and Mixed Berry were used in this Tartremet. Shop the @silikomart 16cm Savarin mould and @pavonitalia 18cm perforated round tart ring.
Hazelnut Praline Ice Cream
Shop the @pavonitalia Bachour Jasmin mould to recreate this ice cream. Flavors of chocolate, praline and hazelnut.
La Vie en Rose
Flavors of Rose and Raspberry were used in this entremet. Shop the @pavonitalia Bocciolo mould to recreate this Entremet.
Coffee & Chocolate Upside down tart
Shop the @silikomart airmat and @pavonitalia rectangle tart ring to create this tart.
White Peach & Raspberry Pavlova
Shop the @silikomart half sphere to create this white peach & raspberry pavlova.
Lemon & Coconut Eclairs
We used the @pavonitalia eclair mat to create these Eclairs with flavors of lemon and coconut.
Orange Blossom Eclairs
@christopheadam Orange Blossom Eclairs, we used the @pavonitalia eclair mat to create these Eclairs.
Caramel & Chocolate
Flavors of caramel and chocolate were used in this Petite Gateau. Shop the @silikomart Fashion Eclair mould to create this Entremet.
Red Heart
Use @silikomart Amore mould and Amorini mould to create this Entremet.
Elysee
We used @debuyer 16cm square to create Elysee. Hazelnut daquoise, chocolate whipping ganache and hazelnut chocolate glaze form the layers in this pastry.
Charlotte
We used @silikomart Fashion Eclair mould by @johanmartin. Flavors of pistachio and strawberry were used to create this Entremet.
Yuzu Cheesecake
We used the @silikomart Amorini mould to create this Yuzu Cheesecake.
Ispahan Macaron
Inspired by @pierreherme this rose flavoured macaron has a raspberry, litchi compote centre, litchi ganache and fresh raspberries.
Macaron Japonais
Inspired by @pierreherme Macaron Japonais, flavors of lemon, cherry and tonka bean were used in the macaron filling.
Strawberry & Pistachio
With flavors of pistachio & strawberry, the @silikomart Samurai mould was used to create this entremet.
Fraise
We used the @silikomart Kit Stelle to create this entremet.
Tiramisu
Inspired by @karimbourgi Tiramisu, we used the @pavoni 28cm oval tart ring to create this tart.
Chocolate covered strawberry
Inspired by @adrianzumbo Chocolate Strawberry, we used the @silikomart Amorini and Cupido Mould to create this entremet.
Strawberry & Pistachio Eclair
Inspired by @leclairdegenieofficiel, we used the @pavoni eclair mat to create this pistachio and strawberry eclair.
Noisette
Inspired by @cedricgolet we used the @silikomart Raspberry Mould to create this entremet.
Lemon, Basil & Raspberry cube
Shop the @silikomartproffesional cube mould to recreate this entremet. Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.
Caramel Hazelnut Tart
Flavours of hazelnut, caramel and chocolate were used in this Tartremet. Shop the @pavonitalia 18cm tart ring and Savarin 160cm mould @silikomartprofessional.
Bisou-Bisou
Recreate this entremet using @pavoniitalia pavoflex lip mould. With flavors of yuzu, strawberry and almond.
Juliet
This Entremet has flavors of coconut, passionfruit and mango. Recreate this Entremet using the Savarin 180 and Savarin 160 @silikomart.
Peach Entremet
Recreate this peach and raspberry Entremet using the @pavoni peach mould.
Pink Entremet
Flavours of Pistachio, orange blossom and raspberry were used to create the Entremet. Shop the @silikomart half sphere Mould online.
Bounty Tartremet
This Tartremet was created with flavors of chocolate and coconut. Used here @pavonitalia perforated tart ring and @silikomartprofessional sphere. Made with @valrhonafrance Bahibe the best chocolate for tempering!
Raspberry Cheesecake
We used the @pavoni Italia curvy Mould to create this Entremet.
Pear-fect
Flavors of pear this Entremet has a pear gelee, pear mousse and vanilla, caramel sponge. Use the @pavoni Pear shaped Mould to create this Entremet.
Yuzu Sphere
We used the @silikomart half sphere to create this Yuzu Entremet.
Lemon & Strawberry Entremet
Recreate this Entremet using the @silikomart Multiplex 70mm Mould.
Strawberry
Inspired by Pierre Herme Miss Gla Gla, a strawberry sorbet and pistachio ice cream set in @pavoni Strawberry Mould placed on a macaron base. Shop the flg essentials online @pavoni strawberry Mould, ice cream stabiliser, [...]
Bounty Bars
Flavors of chocolate and coconut were used in this entremet. Shop the @silikomart Fashion Eclair Mould online.
Mango & Yuzu Entremet
Use the @silikomart Pillow Mould to recreate this Entremet.
Cherry, Lemon & Vanilla Cheesecake
Shop the @silikomart Stella del Circo Mould online.
Rosa
Flavors of Apple, Rose and Strawberry, this recipe is included with the @silikomart Rosa Mould.
Pistachio & Cherry Domes
Flavors of cherry and pistachio were used in this Entremet, set in a half sphere. @silkomart half sphere domes are available in various sizes.
Strawberry Entremet
Inspired by Adriano Zumbo V8 Strawberry, this Entremet has 8 different components. shop the @silikomart 5cm cube Mould, @debuyer 16cm square Entremet ring, Valrhona Ivoirre White chocolate, acetate sheet 45mm, fish gelatine, pectin NH and [...]
Fig & Pistachio Frangipane Tart
Flavors of raspberry and pistachio; shop the flg essentials @pavoni 8cm round tart ring, pistachio paste.
Cherry & Nougat Entremet
Flavors of cherry and nougat were used in this Entremet. shop the @silikomart Kit Lady Queen Mould , consists of Savarin 18cm and Savarin 16cm Moulds.
Yuzu & Watermelon Entremet
Combine these @silikomartprofessional moulds to create the perfect single serving Entremet. We used Quenelle and Samurai available online
Raspberry & Coconut Entremet
Fashion Eclair mould from @silikomartprofessional designed by @johanmartinofficial available online @thestylishbakers includes a cutter and display trays.
Fig & Raspberry Eclair
@pavoni eclair mat was used to create this fig and raspberry eclair. Use @debuyer ribbon nozzle to pipe the chantilly cream and fresh figs and raspberries to decorate it. Shop the flg essentials to recreate [...]
Chocolate, Peanut butter Opera
A devils food sponge was layered with a cream cheese, peanut butter filling and topped with a chocolate glaze and gold leaf. This Opera was set in @matfer adjustable rectangle frame.
Rose, Pistachio Entremet with Kataifi
Flavors of Rose, Pistachio were used in this middle estern inspired Entremet, a Kataifi crunch was added. Decorate this colourful Entremet with gold leaf and edible rose petals. Recreate this Entremet by shopping the flg; [...]
Tiramisu Entremet
Flavors of coffee and white chocolate were used in this Entremet. @matfer 18cm 6cm high Vacharin ring was used. Shop the following essentials online; fish gelatine, Valrhona Ivoire 55% white chocolate, coffee aroma, vanilla powder.
Strawberry & Lime Entremet
Strawberry, Lychee and Lime Entremet made using @les_vergers_boiron purée available online @thestylishbakers The Entremet was set in @silikomart Multiflex mould.
Passionfruit, Mango & Coconut Entremet
We used Mango, Passionfruit and Coconut @les_vergers_boiron fruit purées to create this Entremet. Also shop the following essentials; @silokomart half sphere dome, pectin Nh, fish gelatine, gold leaf, Valrhona Ivoire 55% white chocolate.
Fig, Chocolate & Raspberry Entremet
Flavours of Chocolate, fig and raspberry were used in this Entremet. shop the following essentials online : @silikomart Goccia , @matfer macaron mat, pectin Nh, fish gelatine, gold leaf, Varhona Jivari chocolate.
Raspberry & Passionfruit Entremet
Flavors of Raspberry & Passionfruit were used in this Entremet. Shop the following essentials to recreate this entremet: @Silikomart Russian Tale mould, pectin Nh, fish gelatine, raspberry aroma, gold leaf, Valrhona Ivoirre White Chocolate.
Mango & Coconut Entremet
Recreate this Entremet with the following essentials ; 18 cm @debuyer Entremet ring, @silpat macaron mat, pectin NH, invert sugar, fish gelatine, Valrhona Ivoire Chocolate.
Raspberry & Cream Cheese Tartremet
This Tartremet has a cream cheese mousse , raspberry compote and Pistachio frangipane baked into the pate sucre. The cream cheese Entremet was set into @silikomart Gem mould , @pavoni square 7cm Tart ring was [...]
Chocolate heart
Flavors of chocolate and peanut butter were used in this Entremet. @silikomart Amorini mould was used, also shop the following essentials; Valrhona Bahibe, gold leaf, heart shape board, fish gelatine.
The Rose
Flavors of Rose and vanilla covered with moulding chocolate rose petals. Use the @silikomart Mora and Lampone mould to recreate this Entremet.
Lola Tartremet
This Tartremet has a strawberry compote filling, pistachio Creme Patteserie and pistachio cremeux. Recreate this Tartremet by shopping the following online; Oval 28cm perforated tart ring by De Buyer, St Honore Nozzle by De Buyer, [...]
Strawberry & Basil St Honore
This Choux pastry is filled with a strawberry cremeux, basil compote and a strawberry chantilly. Recreate this Choux pastry with the following essentials @pavoni Eclair Mat, wild strawberry essence, pectin NH, fish gelatine, St Honore [...]
Ispahan Macaron
Ispahan macaron with flavors of rose , raspberry and litchi. Recreate this macaron using the Macaron Mat by Matfer, round nozzle by Matfer, Pectin Nh, fish gelatine, rose petals, pistachio essence, rose water and Gold [...]
Rivoli
Flavours of chocolate and hazelnut were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart [...]
Caramel & Tonka Deconstructed Tart
With flavors of caramel and tonka bean, Recreate this Tartremet using perforated tart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials tonka bean, fish gelatine, [...]
Mango, Yuzu & Coconut Entremet
Recreate this Entremet with the following essentials; Shop the Savarin mould 18cm and Savarin mould 16cm online @silikomartprofessional, Yuzu juice, Yuzu candied peel, fish gelatine, pectin NH, gold leaf.
Chocolate and Peanut Butter Entremet
Recreate this entremet using Silikomart Gem 100 silicone Mould. With flavors of chocolate and peanut butter, this Entremet has a crunchy base. Shop the following essentials , @Silikomart Gem 100 mould, fish gelatine, pectin NH, [...]
Yuzu Panacotta
Recreate this Tartremet using perforatedtart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials yuzu juice, fish gelatine, pectin NH, Pavoni Italia Perforated tart rings, round [...]
Chocolate, Hazelnut & Tonka Tartremet
Recreate this Tartremet using the Mono Fusto Rectangle Moulds from @pavonitalia designed by @gianlucafusto shop it online.
Vanilla, Yuzu & Pistachio Tartremet
These tartremet rings can be used for tarts or Entremet. It's 3 different sizes in 1 set from @martellato_srl available online.
Mango & Almond Tartremet
This Progetto Mono Oval from @pavonitalia designed by @gianlucafusto is available online @thestylishbakers perfect for a deconstructed tartremet.
Eclair Praline Amande
Get the perfect sized éclairs every time, with our @pavonitalia eclair mat. Shop it online @thestylishbakers
Ispahan Entremet
Recreate this Ispahan Entremet using 18 cm and 16cm Matfer Entremet ring. Also shop pistachio essence, rose water, fish gelatine, Ivoire White chocolate , gold leaf, Flavors of Rose, Raspberry and Lychee were used in [...]
Angelina Religieuse
Flavours of Pistachio, Strawberry and Vanilla were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Ivoire White Chocolate, pistachio paste, round nozzle by @matfer, star nozzle by @matfer, [...]
Orange Entremet
Orange/Mandarin mould from @pavonitalia available online @thestylishbakers Recreate this Orange Entremet using fish gelatine, pectin NH, cocoa butter, Ivoire white chocolate, gold boards.
Pistachio Madeleine
Recreate this Rose and Pistachio Madeleine using the Madeleine pan by Matfer. Also shop pistachio paste and edible rose petals.
Raspberry Entremet
Flavors of Raspberry and Pistachio were used to create this Entremet, use the @silikomart Moonlight Sonnata Mould and the Goccio stripe band.
Honeycomb and Vanilla Ice Cream
Recreate this Ice Cream using @silikomartprofessional Bûche Kit Love mould available online
Strawberry, Coconut Tartremet
Flavours of coconut, tonka bean and strawberry were used in the Tartremet. Recreate the Strawberry Entremet using @pavoni Strawberry Mould. Shop the following essentials: Tonka bean , wild strawberry aroma, fish gelatine, Valrhona Ivoire 55% [...]
Rosa Entremet
Recreate this Entremet using @silkomart Rosa mould. Also shop fish gelatine , cocoa butter, pectin NH, gold board
Apples Entremet
Use @pavoni Apple Silicone mould to recreate this Apple Entrement. Alsp shop the following essentials; fish gelatine, pectin NH, cocoa butter, Valrhona Ivoire 55% white chocolate, gold boards
Dulcey Mousse Tartlets
Chocolate and Hazelnut tartremet using @valrhonafrance Dulcey, @pavonitalia tart rings and @silikomartprofessional Stone mould. Also shop Valrhona Dulcey chocolate, Valrhona Majari, fish gelatine,gold board, Gold leaf.
Rose and Raspberry Entremet
Recreate this Entremet using the Goccio band @silikomart , pectin nh, raspberry aroma, pistachio paste, rose petal, freeze dried raspberries.
Cerise
Cherry and Pistachio Entremet with cherry insert, pistachio mousse and cherry sponge. Recreate this Entremet using @pavonitalia cherry mould, pectin nh, fish gelatine, cherry aromas, pistachio paste, gold board. […]
Rubik Cube Entremet
Inspired by Cedric Golet Rubiks Cube Entremet. Shop the following to recreate this Entremet @silikomartprofessional Cube mould , pectin Nh, fish gelatine, gold leaf.
Mango Entremet
This Mango and Yuzu Entremet decorated with Raspberry and Yuzu pearls all the tools are available Shop the following essentials; Mini Classic Mould from @silikomartprofessional is both oven and freezer safe, yuzu pearls, pectin nh, [...]
Saffron & Orange blossom Entremet
Saffron and Orange Blossom Entremet with a pistachio, coconut sponge. Shop the following essentials; parfum mould by Silikomart, orange blossom water, pistachio paste, gold round board, gold leaf .
Peanut Butter & Chocolate Entremet
Flavours of peanut butter and chocolate, this Entremet is encased with a chocolate crumb coating. Recreate this Entremet using the Amore mould by Silikomart.
Mango, Passionfruit & Vanilla Entremet
This Entremet has flavors of mango, passionfruit and vanilla. Recreate this Entremet by shopping the following essentials; @silikomartprofessional Savarin 180 and Savarin 160 , fish gelatine, pectin nh, Valrhona Ivoire 55% white chocolate, gold leaf.
Rose Entremet
Recreate this Entremet with silikomartprofessional Fuoco to create the choc band and @silikomartprofessional 7cm dome mould with 4cm for the filling. Shop the following essentials fish gelatine, rose aroma, pectin nh, gold board, gold leaf.
Dulcey Entremet
Dulcey Entremet recipe by @bachour1234 using 100% Valrhona Dulcey, Manjari and Caramelia. Shop the Silikomart cube mould to recreate this Entremet , Valrhona couverture Dulcey, Manjari and Caramelia, fish gelatine, rose gold leaf, crispy chocolate [...]
Saffron, Date & Pecan praline
Saffron, Dates and Pecan Praline with a Vanilla Chantilly. Shop the following essentials to recreate this pastry : 16×16 Entremet Square, Acetate and St. Honore piping nozzle […]
Sister Love
Flavors of Mango, Passionfruit, pistachio and coconut. We used the @Matferbourget 22cm Vacherin and the @silikomart Cupido mould. To recreate this Entremet shop the following essentials; Matfer 22cm Vacherin ring, Silikomart Cupido mould, fish gelatine, [...]
Pink Love
Curvy mould from @pavonitalia designed by @emmanueleforcone. Flavours of white chocolate, Mint and Yuzu. Shop the flg essentials to recreate this Entremet- Curvy mould by Pavoni Italia , yuzu, fish gelatine, Valrhona Ivoire 55% white [...]
Rubik Cube
Re-create this Rubik's cube using @silikomartprofessional cube mould. Shop the following essentials online Silikomart Cube mould, pectin NH, fish gelatine, pistachio paste, Gold leaf.
Strawberries & Cream
Strawberries & Cream Entremet using @silikomartprofessional Stella Del Circo mould and Cupido Mould. Shop the following essentials to recreate this Entremet: pectin Nh, fish gelatine, strawberry essence, gold leaf.
Moonlight Entremet
Recreate this Entremet using the Moonlight Sonnata mould from @silikomartprofessional.
Strawberry & Tonka Bean Entremet
Shop these moulds from @silikomartprofessional: Savarin 16cm, Savarin 18cm and Goccia mould. Also shop Tonka bean, Pectin NH, Fish Gelatine, Valrhona Ivoire 55% white chocolate, Titanium Dioxide. Decorate with gold leaf.
Kyoto
The Kyoto Tartremet comprises Pâté Sucre, Pistachio Créme Patisserie, Pistachio Joconde and Yuzu Chantilly. Recreate this Tartremet with Yuzu juice, pistachio paste, vanilla bean powder, Valrhona Ivoire 55% white chocolate, De buyer 16cm round tart ring, [...]
Sophie
Sophie Tartremet Composition- Pâté Sucre, Pistachio Frangipane and Vanilla Bean Créme Patisserie. To recreate this Tartremet shop ; Vanilla Bean Powder, Pistachio paste, Pavoni oval 28cm tart ring, piping bag, silpat.
Voltaire Tartremet
Voltaire Composition Pâté Sucre Chocolat, Hazelnut Frangipane, Tonka Bean Mousse, Vanilla Glaze and Milk Chocolate Chantilly. To recreate this Tartremet shop the following essentials: Tonka Bean, titanium dioxide, fish gelatine, 16cm Perforated Tart Ring, Silikomart Zuccoto [...]
Strawberry & Rosemary Buche
Strawberry Cream layered with Rosemary Jaconde sponge and Tonka bean mousse @silikomart professional Buche Love Mould. Shop the following essentials to recreate this Entremet; Tonka bean, fish gelatine, gold leaf, Red cocoa butter, Silikomart Buche [...]
Raspberry, Rhubarb, Pistachio Entremet
Raspberry, Rhubarb, Pistachio Entremet topped with an Orange Blossom Quenelle made using @silikomartprofessional moulds. Recreate this Entremet using Orange Blossom water, pistachio paste, fish gelatine, pectin NH, gold leaf. Shop the Silikomart Pillow and Quenelle [...]
Tonka Bean and Speculoos
Recreate this Entremet using @silikomartprofessional Stella Del Circo mould. You will also need the following essentials- Tonka bean, speculoos aroma, pectin NH, gelatine leaves, cocoa butter, acetate ribbon and gold leaf.
Pistachio and cherry entremet
Entremet of pistachio and cherry. Recreate this Entremet using the Silikomart Classic ice cream mould. Shop the following essentials; pectin NH, pistachio paste, Valrhona Ivoire 55% white chocolate, gold leaf and mini cake board.
Raspberry & White chocolate Entremet
Recreate this Raspberry Entremet using @silikomartprofessional 'Russian Tale' mould. Also shop the following essentials; pectin NH, fish gelatine, neutral popping candy, Valrhona white chocolate Ivoire, gold leaf, edible rosebuds.
Yuzu, Jasmine and Coconut Entremet
Yuzu, Jasmine and Coconut Entremet using @silikomartprofessional magic dome mould. Decorated with Yuzu & Raspberry Caviar pearls, gold leaf and dried rosebuds. Recreate this Entremet using fish gelatine, Yuzu juice, jasmine aroma, Valrhona White Chocolate [...]
Isaphan Entremet
Flavors of Lychee, Rose and Raspberry, this Entremet was taught at our Beginners Class. A raspberry compote was layered between Lychee and Raspberry Ganache. This was set in Lychee and Rosewater Mousse , the Entremet [...]
Fairy
This Fairy Entremet was taught at our beginners class. A pistachio Jaconde base with layers of Orange blossom cremeux , White chocolate vanilla bean Mousse and a strawberry compote centre. The Entremet was covered with [...]
Chocolate Spheres
Re create this pastry using the Silikomart Half sphere Moulds. Flavours of Chocolate, caramel and tonka bean. A chocolate disc decorated with a transfer sheet was placed between the half spheres. Shop the following essentials [...]
Yuzu & White Chocolate Entremet
Flavors of Yuzu and white chocolate were used in Silikomart Russian Tale and Amore mould. Recreate this Entremet using Yuzu juice, Valrhona Ivoire 55% white chocolate, fish gelatine, yellow cocoa butter and gold leaf. The entremets [...]
Choco Hazelnut Tart
A chocolate sable tart base filled with a baked hazelnut filling and decorated with a piped chocolate filling. These swirls were created using a special turntable and ribbon nozzle that will be available to shop [...]
Fig & Strawberry Entremet
Fig & Raspberry compote with a cream cheese mousse filling! Recreate this Entremet using Pectin NH, fish gelatine, gold leaf, Valrhona Ivoire White chocolate, acetate ribbon, piping bags and round nozzle.
Saint Honore Pistachio & Raspberry
Layers of inverted puff pastry with a Raspberry filled Choux. Recreate this Saint Honore Pastry using Silpat by Matfer, piping bags, round nozzle, Acetate Ribbon, Valrhona Ivoire 55% white chocolate , Pectin NH, fish gelatine [...]
Passionfruit & Raspberry Tart
Recreate this tart using Pavoni oval tart rings.
Passionfruit, Berries & Mango Entremet
Recreate this Entremet using @silikomartprofessional Stella Del Circo mould and Quenelle mould. You will also need the following essentials- pectin NH, gelatine leaves, cocoa butter, acetate ribbon and gold leaf.
Almond, Nougat, Pear & Tonka Bean Tart
Almond, Nougat , Pear & Tonka Bean tart using Pavoni Tart Rings Recreate this tart using Pavoni Tart (round) rings, nougat essence , Tonka bean, gelatine leaves and gold leaf.
Matcha, Coconut and Strawberry Opera Cake
Matcha, Coconut and Strawberry Opera Cake. One of the many creative ways to use Matcha powder. Recreate this Opera cake using Matcha Powder, pectin NH, fish gelatine, gold leaf,
Raspberry Macaron Hearts
Re create these Raspberry Macaron hearts with a sugar candy coating. You will need to shop the flg essentials- Matfer Silpat, piping bag, round nozzle 15mm, pectin nh, gold leaf.
Rhubarb & Raspberry Entremet
Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, [...]
Matcha & Rose Heart
The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, [...]
Raspberry and Blackberry Entremet with Nougat Mousse
Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse. Shop the flg essentials online- Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, [...]
Fig & Tonka Bean Religieuse
Inspired by @christophe_michalak MissK, We created a Fig, Raspberry and Tonka Bean Religieuse. Tonka Bean crème pâtisserie, fig and raspberry compote and a fig and raspberry white choc swirl. Decorated with freeze dried raspberries. To [...]
Strawberry Flower
This entremet has layers of Orange Blossom, Strawberry and a Marzipan Sponge, topped with gold leaf. The @silikomartprofessional Russian Tale mould was used. To re create this pastry; shop the following online- Orange Blossom water, pectin, [...]
Mango Muse
Mango muse, a delicious combination of Mango and Yuzu. Shop the essentials for this entremet online! @silikomartprofessional Tort Flex 115 mould, Freeze dried Yuzu Slices, Yuzu Confit, Valrhona Ivoire 35% white chocolate, fish gelatine, gold leaf, [...]
Lychee & Rosewater Entremet
This Lychee and Rosewater Entremet was created using Valrhona Ivoire 35% white chocolate, invert sugar, halal gelatin sheets, Ludwig rose water, cocoa butter, gold leaf, freeze dried raspberries. We used the Matfer 20cm entremet ring and [...]
Tarte Vanille & Cardamome
Tarte Vanille & Cardamome by @michaelbartocetti. Recipe from @foudepatisserie Vanilla tart base, cardamom white choc ganache, vanilla crème brûlée and white choc chantilly. Using the cylinder pan from @matferbourgeatusa, St Honore Nozzle small, Filling nozzle, [...]
Mango & Passionfruit Entremet
Shop the essentials to re-create this entremet @thestylishbakers. Inspired by @bachour1234 flavours of Mango, Passionfruit, Coconut and Pistachio. Recreate this entremet using Round nozzle, silpat mat, piping bags, Valrhona Ivorie white 35% chocolate, pistachio paste, [...]
Chocolate Praline Entremet
Re-create this decadent Entremet, using our products: Valrhona Manjari dark, Valrhona Jivari milk, Feuilletine, Hazelnut Praline Paste, Entremet Square ring and White Cocoa butter spray #dessert#gateaux#chocolate
Yuzu Cream Cylinder Tart
Re-create this cylinder tart using our. @matferbourgeatusa cylinder mould, oven and freezer safe. Filled with Yuzu créme. Yuzu juice is combined the same way you would use lemon juice in a recipe. An exotic [...]
Hazelnut, Chocolate and Vanilla Entremet
Recreate this Entremet using the Silikomart Eclipse Mould. Gold Leaf was used to decorate.
Raspberry Tart with Almond Mousse
Create this Patisserie using Pavoni tart rings and Silikomart sphere moulds. Gelatine leaves or Fish gelatine can be used in the Almond Mousse. Decorate with Gold leaf and Freeze dried raspberries.
Red Heart Entremet
Recreate this Entremet using the Amore Silikomart mould