Description
Cocoa Butter 250g
Used for tempering chocolate and chocolate coatings and by the very high concentration of beta-crystals.
Ideal for dilute of chocolate coating and chocolate (chocolate fountain).
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Cocoa Butter 250g
Used for tempering chocolate and chocolate coatings and by the very high concentration of beta-crystals.
Ideal for dilute of chocolate coating and chocolate (chocolate fountain).
The Stylish Baker is an online pastry supply store, sourcing specialist-baking products from suppliers all around the world.
