Description
Louis Francois Trimoline / Invert Sugar
White paste used in pastry and confectionery to slow down the crystallisation process of sugars.
Improves shelf life.
Gluten free (invert sugar paste is produced from beet)
In stock
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Louis Francois Trimoline / Invert Sugar
White paste used in pastry and confectionery to slow down the crystallisation process of sugars.
Improves shelf life.
Gluten free (invert sugar paste is produced from beet)
The Stylish Baker is an online pastry supply store, sourcing specialist-baking products from suppliers all around the world.
