Silikomart “Raspberry” Baking and Freezing Silicone Mould.

With the Raspberry Silikomart Professional mould you can create raspberry shaped single portions. This mould is suitable for semifreddi, ice cream cakes and baked cakes. Each  mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries.

The Raspberry Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).