Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mould to create truffles with surprising heart.
Size Ø 62 h 52 mm
Volume 8×117 ml Tot. 936 m