These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 20 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z.

Entremet’s and tarts have become hugely popular, and the pâtisserie trend is on the rise. Visually stunning and flavoured in a myriad different ways. This 6 hour ‘hands-on’ course will teach you how to make the perfect Tartremet, a combination of a tart and entremet, layered and decorated to perfection. Skills you will learn Basic pâtisserie terminology Steps to create the perfect Tartremet Perfecting the tart Presentation ideas This workshop is suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their techniques.