Summer Flavor Entremet class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By |2020-07-23T11:47:15+02:00October 29th, 2017|Pâtisserie Classes|Comments Off on Summer Flavor Entremet class

Ispahan Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By |2020-07-23T11:47:16+02:00September 18th, 2017|Pâtisserie Classes|Comments Off on Ispahan Short & Sweet Class

Death by Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By |2020-07-23T11:47:16+02:00August 8th, 2017|Pâtisserie Classes|Comments Off on Death by Chocolate

Short and Sweet Choux Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 4 hour 'hands-on' [...]

By |2020-07-23T11:47:16+02:00July 12th, 2017|Pâtisserie Classes|Comments Off on Short and Sweet Choux Class

Masterclass with Chef Karim Bourgi

Chef Karim will be coming to Cape Town to teach a hands-on workshop during October 2020. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Karim, participants must complete the set of questionnaire to make sure that they meet the requirements for class [...]

By |2020-02-21T15:56:46+02:00April 14th, 2017|Pâtisserie Classes, Uncategorized, Upcoming Events|Comments Off on Masterclass with Chef Karim Bourgi

Entremet Class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By |2020-07-23T11:47:16+02:00February 17th, 2017|Pâtisserie Classes|Comments Off on Entremet Class

Elysee Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 3,5 hour 'hands-on' [...]

By |2020-07-23T11:47:16+02:00February 17th, 2017|Pâtisserie Classes|Comments Off on Elysee Short & Sweet Class

Tartrement Class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's and tarts have become hugely popular, and [...]

By |2020-10-26T06:53:55+02:00February 17th, 2017|Pâtisserie Classes|Comments Off on Tartrement Class

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