Chef Karim will be coming to Johannesburg to teach a hands-on workshop during November 2018. There will be 16 students per class. All classes will be conducted in English with no translation.

As instructed by Chef Karim, participants must complete the set of questionnaire to make sure that they meet the requirements for class registration.

Entremets, Petits gateaux, Choux & Tarts

Dates: Thurs 1st  – Sun, 4th November 2018
Time: 9am – 5pm
No. of menu: recipes (unknown)
Level: Intermediate – Professional