Chef Karim will be coming to Cape Town to teach a hands-on workshop during December 2019. There will be 16 students per class. All classes will be conducted in English with no translation.

As instructed by Chef Karim, participants must complete the set of questionnaire to make sure that they meet the requirements for class registration.

Entremets, Petits gateaux, Choux & Tarts

Dates: Thurs 5th  – Sun 8th December 2019
Time: 9am – 5pm
No. of menu: 12-14 recipes (unknown)
Level: Intermediate – Professional
Venue: Cape Town